Tie the Knot
- Page 13
Choosing your wedding reception menu

Weddings are memorable for a host of reasons. While couples remember their weddings because they mark the day they officially tied the knot, guests may remember weddings for other reasons, including the food served at the reception.


Some wedding venues are known for their stunning landscapes while others build their reputations on unique interiors that provide unforgettable ambiance. Regardless of where wedding takes place, guests are liable to discuss the food served at the reception. Guests might rave about the escargot or complain that the fish was flaky, but couples who choose reception menus wisely can go a long way toward ensuring there are more compliments than complaints once the dinner bell rings.


• Don’t zero in on specialties. According to The Knot 2017 Real Weddings Study, a survey of nearly 13,000 brides and grooms who tied the knot in 2017, the average wedding hosted 136 guests. While couples might be tempted by specialty dishes when choosing their wedding menus, couples who are hosting dozens, if not hundreds, of guests should keep things simple.


• Consider potential allergies. In regard to entrées, make sure guests with food allergies can choose something that won’t make them sick. According to Food Allergy Research & Education (FARE), common foods that cause the majority of allergic reactions include peanuts, soy, sesame and shellfish. Wheat, milk and egg allergies are common in children. While such foods can still be served at wedding receptions, make sure to also include foods that are unlikely to trigger allergic reactions. Couples can ask guests to inform them of any food allergies.


• Don’t hesitate to offer a favourite food. While specialty entrées might not be a great choice, especially at large receptions where lots of mouths must be fed, a couple who has a favourite food that’s symbolic of their relationship should not hesitate to offer it during the cocktail hour. For example, a couple who met in Thailand may want to offer a favorite Thai dish.


• Offer an elaborate dessert. The last bite guests take is dessert. Couples who want their guests to go home raving about the food may want to offer something special after the entrées have been taken away. Some guests may not indulge, but those who do may end their evening thinking about the delicious dessert they enjoyed as the festivities drew to a close. If the dessert is especially unique, offer something more traditional alongside for more hesitant guests.


Choosing a wedding menu should be fun. Menus should reflect not only couples’ tastes but also include some popular foods so no one goes home hungry. —MC